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Shift leader, Restaurant​/Food Service

Job in Franklin, Simpson County, Kentucky, 42135, USA
Listing for: BOJ of WNC, LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Shift Leader role at BOJ of WNC, LLC

Urgent Shift Leader Opportunity at []

Are you eager to lead a dynamic team in a vibrant environment? Do you want to ensure customers have a delicious experience while working with talented individuals?

If you are a highly skilled and motivated individual ready to take charge in the Food & Beverage industry, this role is perfect for you! Enjoy fantastic perks including paid time off
, health insurance
, dental insurance
, vision insurance
, life insurance
, 401k with matching
, and paid training
. Join us and help create a fun and engaging workplace!

Job Responsibilities

  • Maintain high standards of employee appearance and conduct for a pleasant customer environment
  • Train crew according to guidelines and procedures
  • Ensure the store's physical facility and equipment are in top condition
  • Manage food and supplies efficiently, including ordering and inventory control
  • Uphold food quality and safety standards
  • Handle cash, reconciliation, and deposits in compliance with company policies
  • Ensure a safe and secure restaurant environment

Physical Requirements

  • Occasional lifting of up to 40 pounds
  • Extended periods of walking and/or standing
  • Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling

If you are ready to take on this exciting opportunity,
apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Restaurants
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