Corner Cafe Sous Chef

Join to apply for the Corner Cafe Sous Chef role at the The Mint Gaming Hall
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This role offers a base pay range of $46,000.00 per year to $50,000.00 per year. Your actual pay will be based on your skills and experience; speak with your recruiter for details.

$46,000.00/yr - $50,000.00/yr

• Weekly Pay
• Salary: $46,000 to $50,000 annually DOE
• Competitive Health Insurance Plans
• Fully Paid Dental and Vision Insurance
• Fully Paid Company Life Insurance
• 401K with Company Match
• PTO
• FSA/HSA
• We have BIG FUN!

• Support the Room Chef in all aspects of food quality, cost control, completing inventories and training back-of-house team members.
• Participate in the financial review process, researching, responding to inquiries and reporting results.
• Document recipes, measurements, quantities, and other information so each creation can be duplicated consistently.
• Train culinary team on each recipe and monitor recipe adherence.
• Monitor and ensure that standard kitchen operating procedures are met.
• Provide leadership to all back-of-house team members, including training, mentoring and corrective counseling.
• Assist in interviewing, selecting and onboarding new back-of-house hourly team members.
• Schedule staff and assist in payroll-related activities as needed.
• Communicate effectively with front-of-house management and staff.
• Support and lead food prep for service, ensuring all prep items and recipes are made to approved standards.
• Oversee the line during service while monitoring cooks' progress and speed of service, focusing on high volume periods.
• Oversee the kitchen flow and the flow of food to maintain service standards.
• Prepare and coordinate daily prep sheets with the Room Chef.
• Work with the Room Chef on menu creations and daily specials.
• Manage inventory and costs with the Room Chef.
• Process all requisitions correctly and place them in designated areas.
• Assist with monitoring and receiving all product to ensure it meets property standards.
• Maintain solid knowledge of all food products and ensure proper rotation.
• Properly label and date all products to ensure safekeeping and sanitation.
• Safely use all kitchen equipment, cleaning, and sanitizing products following SDS sheets and departmental standards.
• Provide BIG Service to internal guests, ensuring their complete satisfaction, greeting and interacting in a friendly and enthusiastic manner, anticipating and meeting guest needs, remaining calm and professional with difficult guests.
• Develop and maintain professional, trusting relationships with managers, supervisors, staff, coworkers, guests, and vendors.
• Ensure work activities are completed accurately, efficiently, and timely.
• Work safely, following company safety policies, completing work safely, caring for self and others, responding appropriately in an emergency, and reporting unsafe conditions.
• Maintain regular attendance at scheduled shifts and staff meetings.

• Minimum of 2 years cook experience.
• Culinary degree preferred but not required.
• High school diploma or equivalent.
• Must pass all required pre-screening and background checks.
• Internal candidates must have been in their current position for at least six months with no active disciplinary action during the last six months.
• Ability to work a variety of shifts, including day, swing, late-night, weekend, and holiday shifts as scheduled.
• Must be able to obtain required work cards and non-gaming registration as required by local jurisdiction.

The Mint Gaming Hall is an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.

• Mid‑Senior level

• Full-time

• Management and Manufacturing

• Entertainment Providers