Executive Chef: Lead Menus, Teams & Culinary Excellence
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage
The Mint Gaming Hall in Kentucky seeks an Executive Chef to lead culinary operations across all outlets, banquet services, and events. You will oversee menu development, food production, labor and cost control, and ensure exceptional guest experiences.
You will partner with property leadership to drive culinary strategy, maintain health and safety compliance, and mentor a diverse culinary team to deliver consistent, high-quality results.
Step into the Executive Chef:
Lead Menus, Teams & Culinary Excellence role at The Mint Gaming Hall in Franklin, KY, United States and grow with us.
This opportunity is part of our work in Other.
The advertised compensation is 90..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef:
Lead Menus, Teams & Culinary Excellence role in the description above.
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