Campus Chef Manager - Scratch Kitchen & Events
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
Wellesley Fresh, a division of AVI Food systems, seeks an experienced Chef Manager to lead culinary operations at Bates Culinary Center on the Wellesley College campus. Schedule includes Tue–Sat with varied shifts, overseeing breakfast, lunch, dinner, and events.
The ideal candidate brings 3+ years in culinary management, union experience, strong budgeting and computer skills, and a passion for high-quality, scratch cooking in an all-you-care-to-eat setting.
The Campus Chef Manager
- High-Volume Scratch Kitchen & Events position in the Other field is open for applications.
We invite applications for the Campus Chef Manager
- High-Volume Scratch Kitchen & Events position located in Franklin, MA, United States.
The following opportunity is for a Campus Chef Manager
- High-Volume Scratch Kitchen & Events with AVI Food systems.
Our organisation is growing, and we are hiring a Campus Chef Manager
- High-Volume Scratch Kitchen & Events in Franklin, MA, United States.
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