Campus Chef Manager: Scratch Kitchen Lead
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Wellesley Fresh, a division of AVI Food systems, seeks an experienced Chef Manager to lead culinary operations at the Bates Culinary Center on the Wellesley College campus.
The role manages a 35-member union workforce, oversees breakfast, lunch and dinner service, catering, and weekly pop-ups, and ensures quality, safety, and cost controls. Strong organizational and computer skills are essential for success in this fast-paced campus dining environment.
We have an opening for a Campus Chef Manager:
High-Volume Scratch Kitchen Lead in Franklin, MA, United States within Other.
This role, Campus Chef Manager:
High-Volume Scratch Kitchen Lead at Careers Opportunities at AVI Food systems, could be your next career step.
Are you ready to take on the Campus Chef Manager:
High-Volume Scratch Kitchen Lead role at Careers Opportunities at AVI Food systems?
We would love to welcome a new Campus Chef Manager:
High-Volume Scratch Kitchen Lead to our group in Franklin, MA, United States.
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