Dishwashers

Join to apply for the Dishwashers role at O'Charley's

• Set up and break down the dish machine, including arms, screens, and baskets.
• Clean and polish the machine thoroughly, removing paper and rinsing the interior.
• Check that the machine is operating correctly and report any defects immediately.
• Implement preventive maintenance procedures.
• Wash, rinse, and store all dishes, small wares, and glasses in their correct places.
• Presoak, rack, and wash silverware according to O'Charley's procedures.
• Check water temperature during dishwashing to ensure proper temperature.
• Inspect and dispose of trash from dishroom and place it in the dumpster.
• Sanitize garbage cans and maintain liners as needed.
• Keep dishroom and detergent storage area clean and orderly; keep floors dry.
• Work as a team with all O'Charley's team members, especially Line Cooks, to maintain a clean kitchen area and efficient food service.
• Perform other related duties as assigned by a Manager.

• Knowledge of Dish Machine Operating Procedures and Silverware Procedures.
• Understanding of Preventive Maintenance Measures and Standards.
• Proficiency with Proper Chemical Usage, Cleaning Procedures, and Guest Interaction.

• Speak and understand the primary language of the work location.
• Stand for long periods of time and move from area to area in the kitchen.
• Exert fast‑paced mobility for up to five (5) hours in length.
• Bend, stoop, lift, and carry pots, pans, bustubs, and other items up to 50 pounds continuously.
• Learn dish operating procedures; be subject to wet floors, temperature extremes, and loud noises.

Everyone’s (first and) last responsibility is to ensure our guests have a great experience. Mistakes are okay as long as we take every action possible to correct them and learn from them. We aim to make every guest leave knowing we cared about their individual situation and provided a win‑win solution.

• Entry level

• Full‑time

• Management and Manufacturing
• Restaurants