Front-of-House Leader Hospitality
Listed on 2026-10-11
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Restaurant Manager
Truce in Franklin, TN is seeking a hands-on Hospitality Manager to lead all Front-of-House operations, set the guest experience, and uphold the brand’s standards in a fast-paced, high-volume setting.
You will oversee service flow, dining room standards, drive-thru and pickup lanes, train teams, schedule shifts, and ensure food safety and exceptional guest care. Minimum 3 years as a restaurant manager and a high school diploma are required.
We are looking to fill the Front-of-House Leader for High-Volume Hospitality position at Eat Truce in Franklin, TN, United States.
Learn more about the Front-of-House Leader for High-Volume Hospitality role in the description above.
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