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Food & Beverage Server/Wait Staff Catering Restaurant Manager

Restaurant Captain: Lead Fine Dining & Guest Experience

Job in Franklin, Williamson County, Tennessee, 37068, USA
Listing for: Southall
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier dining destination in Franklin, Tennessee, is looking for a Restaurant Captain to oversee the dining service and ensure an immersive and exceptional experience for guests. The ideal candidate should have leadership skills, broad food and beverage knowledge, and a commitment to customer service. Responsibilities include mentoring staff, coordinating with kitchen and bar, and managing guest relations. Experience in a similar position is preferred.

Join our team dedicated to excellence in hospitality.
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