Line Cook

Line Cook role at J. Alexander's Restaurants
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J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry.

It’s a part of the company DNA.

Location:

Franklin, TN

• Operate in a professional, fast-paced scratch kitchen and support line and prep cooks to meet high standards for food presentation and execution.
• Work in an open-kitchen layout with visibility from the dining room; coordinate with assemblers, expo, and management as needed.
• Manage ticket orders for proteins and ensure proper food temperatures according to company specifications; maintain a clean station and workspace; follow sanitation protocols.
• Perform opening duties and closing cleaning duties as part of shift responsibilities.

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens is required.
• Flexible to work a variety of shifts.

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.