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Culinary Cook

Job in Franklin, Williamson County, Tennessee, 37068, USA
Listing for: Triple Crown Senior Living
Full Time, Part Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below

Position: Culinary Cook - MARISTONE OF FRANKLIN

Schedule: FULL TIME/WEEKENDS INCLUDED

Location: 347 Riverside Drive

Compensation: $20.00/HR

At Maristone of Franklin we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day!

We are seeking a skilled and dedicated Culinary Cook to join our team at a senior living community. The Culinary Cook is responsible for preparing high-quality meals that meet the nutritional needs and preferences of our residents in a safe, sanitary, and welcoming environment.

Essential Duties
  • Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature.
  • Taste all food before serving to residents to ensure the food is good quality and palatable.
  • Cover all hot plates and place under a heat lamp for delivery; cover and place cold plates in a designated area, ensuring all are served at the proper temperature.
  • Plan menus and prepare seasonally inspired meals, including any special dietary requirements.
  • Monitor and record food temperatures at each meal.
  • Frequently taste and adjust food for proper appearance, flavor, smell, and consistency.
  • Plan Chef’s Choice items to be served daily, verifying selection with Culinary Director as requested.
  • Supervise servers to prepare food, clean, and store supplies and equipment.
  • Oversee servers as they complete resident checklists and communicate to ensure residents’ needs are met.
  • Assist in receiving and storage of deliveries from vendors.
  • Maintain a clean food service work area as food preparation and service is in process.
Work Experience Requirements
  • A high school diploma or equivalent required.
  • Must have completed all Serv Safe educational requirements.
  • Excellent organizational, time-management and computer skills.
  • Strong leadership and team management skills.
  • Enthusiasm and a positive attitude.
  • Willingness to perform additional duties as assigned.
What We Offer
  • Competitive salary
  • 401(k) retirement plan (available to both full-time and part-time employees)
  • Opportunities for professional growth and development
  • A supportive, inclusive work environment where you can make a meaningful impact
  • Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees
  • The opportunity to be part of a growing, vibrant company
Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care

Referrals increase your chances of interviewing at Triple Crown Senior Living by 2x.

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