Team Member, Restaurant/Food Service
Listed on 2026-01-15
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant -
Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant
Job Overview
Hourly Team Member at Southern Rock Restaurants | McAlister's Deli
Responsibilities Food RunnerDelivers orders to guests in the dining room and ensures they have what they need;
Refills drinks and responds to guest requests after the food has been delivered;
Protects the establishment and guests by adhering to sanitation and safety policies;
Other duties as requested by management.
Prepares the dining room for guests by cleaning tables and chairs;
Maintains table settings by removing plates as completed and being alert to guest spills or other special needs;
Clean the dining room by sweeping floors and removing trash, and cleaning up spills;
Protects the establishment and guests by adhering to sanitation and safety policies;
Other duties as requested by management.
Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware;
Prepares the dish area and kitchen for the next shift by cleaning and restocking;
Unloads and stores deliveries as needed;
Sweeps and mops floors, especially if items are broken or spilled;
Takes out the trash and rinses garbage cans;
Protects the establishment and guests by adhering to sanitation and safety policies;
Other duties as requested by the manager.
Prepares foods for cooking based on prep lists and manager directions;
Prepares food of consistent quality with recipe cards and production and portion standards;
Cleans and sanitizes station at the beginning and end of shift, which may include light dishwashing;
Protects the establishment and guests by adhering to sanitation and safety policies;
Other duties as requested by management.
Maintains food preparation areas, cooking surfaces, and utensils;
Manages sanitation, health and safety standards in work areas;
Reads food orders and/or receives verbal instructions required, prepares orders quickly and accurately;
Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
Ensures prepared food meets quality and quantity requirements;
Protects the establishment and guests by adhering to sanitation and safety policies;
Other duties as requested by management.
This is for a position at a franchised McAlister’s Deli location.
Seniority level- Entry level
- Full-time
- Management and Manufacturing
- Restaurants
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).