Quality Manager

Principal Duties and Responsibilities

• Serves as the primary contact for all Quality, Food Safety, and Regulatory issues.
• Develops, implements, and manages the Quality and Food Safety System.
• Develops, maintains, and ensures compliance of a qualified HACCP program.
• Ensures the effectiveness of the Master Sanitation and Pest Control programs for the facility and any associated food grade storage areas.
• Manages the Quality Assurance Operations and controlled documentation.
• Communicates compliance results to operating groups, ensures timely feedback, and provides technical support to operate processes at target.
• Utilizes customer and consumer complaint data to identify root cause, then communicates and provides support to implement process/product improvements.
• Determines the disposition of all raw materials, packaging, and finished product HOLD orders.
• Develops a Quality and Product Safety System that consistently meets regulatory, customer, and third-party audit requirements.

Our organization is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.