Maintenance Technician - Nights

Overview

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8.

In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

LOCATION: Franklin, Wisconsin

BASE RATE PER HOUR: $32.95

SHIFT: Night Shift - 12 hour - 2-2-3 Schedule (Work every other weekend)

HOURS: 5:45 PM until 6 AM.

• The Maintenance Technician is responsible for maintaining equipment and facilities to operate in the safest and most productive electro-mechanical condition, supporting continuous improvement, production strategies and plant reliability of snack food equipment and building maintenance.
• Understands and adheres to governmental regulatory programs and policies (examples include National Electrical Code, Environmental Protection Agency, Uniform Building Code, and local government environmental agency policies).
• Practice and comply with all plant and maintenance department safety procedures (including Lock-Out - Tag-Out, Arc Flash and Hot Work Permits).
• Understand the concept of Permit Required Confined Spaces and assist with proper alternate entry of re-classified confined spaces when necessary.
• Follow all applicable good manufacturing practices (GMPs) for the area assigned.
• Maintain and use appropriate personal protective equipment (PPE) in accordance with OSHA, perform food handling before and after equipment inspection and repair activities.
• Attend classes, seminars, and in-house training as needed to maintain skill level with changes in the industry.
• Assist in making improvements and suggestions to optimize the maintenance program.
• Execute and document planned and unplanned work findings and data during shift via SAP.
• Repair and install parts, tools and equipment; fabricate or modify machines, tools, or equipment to manufacture new products or improve existing products.
• Perform Preventative Maintenance (PM), inspections, corrective repairs, and special projects/equipment rebuilds.
• Perform execution and resolution of equipment breakdowns/repairs.
• Leverage methodologies such as root cause analysis (RCA), breakdown failure analysis (BDA) and cause maps to identify and resolve equipment issues.
• Utilize predictive maintenance technologies (ultrasound, thermal imaging, oil analysis, vibration analysis) to identify failures and take corrective follow-up actions.
• Document the cause of the failure and work with the maintenance team, planner, supervisor, or other team members to prevent recurrence.
• Understand and interpret technical documents/diagrams (manuals, blueprints, schematics, P&IDs, process diagrams, etc.).
• May perform other duties as required.

Education: High School Diploma or GED preferred, but not required.

Experience: Some college or formal technical school education preferred, but not required. Must pass plant specific maintenance test.

• Sitting:
  Seldom
• Driving:
  Occasionally
• Standing:
  Frequently
• Walking:
  Frequently
• Using hands:
  Continuously
• Climbing:
  Frequently
• Squatting/Kneeling:
  Frequently
• Talking/Hearing:
  Frequently
• Two Handed Carry:
  Occasionally
• Reaching:
  Continuously
• Pushing:
  Occasionally
• Pulling:
  Occasionally
• Overhead Work Standing:
  Occasionally
• Ladder Climbing:
  Frequently
• Repetitive Twisting Standing:
  Continuously
• Fine motor Skills/Manipulation:
  Continuously
• Bending:
  Continuously
• Vision (Far, Near, Peripheral, and Depth Perception):
  Continuously
• Follow Directions and…