Bio-manufacturing Operator

Performs entry-level bio-manufacturing operations associated with fermentation, drying, and

downstream processing of Bacillus and other spore-forming bacteria. Operates production equipment

under supervision, follows SOPs and batch records, and maintains safety, quality, and documentation

standards in a GMP manufacturing environment.

• Assist with loading, setting up, and harvesting bioreactor tanks according to SOPs and batch
• records.
• Fill slurry product into trays and perform standard and/or cryo-freezing while ensuring proper
• labeling and traceability.
• Load frozen slurry product into storage freezers and transfer materials to downstream
• processing areas.
• Assist with loading and unloading freeze dryers and spray dryers under direction of senior
• operators or supervision.
• Weigh out raw materials and ingredients accurately in accordance with production formulas and
• instructions.
• Clean product trays, racks, addition cans, and equipment following approved sanitation
• procedures and chemical handling guidelines.
• Refill and set up addition cans and related equipment in a hygienic and safe manner.
• Assist with receiving and loading of goods, including raw materials, packaging, and supplies.
• Prepare finished product and materials for shipping, including labeling, palletizing, and staging.
• Operate basic plant equipment (e.g., scales, tray washer, pallet jack, forklift if certified) in a safe
• and efficient manner.
• Maintain accurate, legible, and timely production records, logs, and cleaning documentation.
• Follow all SOPs, work instructions, cGMP, HACCP, FSMA, OSHA, and site-specific safety
• procedures.
• Identify and promptly communicate safety, quality, equipment, or process issues to supervision.
• Contribute to maintaining a clean, organized, and audit-ready work environment.

Participate in cross-training to build proficiency across fermentation and downstream areas.

• Support troubleshooting and continuous improvement initiatives related to safety, quality, and
• efficiency.
• Assist in training new or less experienced operators as knowledge and proficiency increase.
• Perform general area housekeeping, including waste handling and inventory organization.
• Perform other duties as assigned to support production schedules and business needs.

• Majority of work performed in a fermentation production facility with wet, humid, dusty, and
• noisy conditions.
• Exposure to processing equipment, moving mechanical parts, and sanitation chemicals.
• May be exposed to airborne particles and chemicals used in fermentation and cleaning
• processes.
• Work is primarily on-site; shift, weekend, and overtime work may be required based on
• production needs.

• High school diploma or equivalent.
• Ability to follow written SOPs, work instructions, and verbal directions with attention to detail.
• Basic math skills and ability to use a computer for data entry and production records.
• Ability to perform physically active work, including standing and walking for most of the shift and
• lifting up to 50 lbs.
• Ability to work safely with chemicals and cleaning agents while using required PPE.
• Ability to work effectively as part of a team and communicate clearly with coworkers and
• supervisors.

• Associate’s degree or higher in biotechnology, microbiology, chemistry, or a related technical
• field.
• 1 or more years of experience in fermentation, food production, biotech, pharmaceutical, or
• chemical manufacturing.
• Familiarity with cGMP, HACCP, FSMA, and basic quality systems.
• Experience operating fermentation, drying, or related processing equipment.
• Experience with basic material handling equipment, including forklifts and pallet jacks.

Basic understanding of manufacturing processes, particularly fermentation and/or downstream

processing.

• Ability to operate scales, tray washers, freezers, and basic production equipment after training.
• Ability to complete production documentation accurately and in compliance with quality
• requirements.

• Strong attention to detail and commitment to safety and product quality.
• Reliable, punctual, and able to adapt to changing production priorities.
• Team-oriented with good interpersonal and communication skills.
• Willingness to learn new equipment, procedures, and technologies.

• Forklift certification preferred or ability to obtain certification upon hire.
• Other site-specific safety or equipment certifications as required.