Bakery Processing Operator - Day Shift

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Franklin, Wisconsin

Pay : $22.50

Shift: Day Shift, 12-hour 2-2-3 schedule (work every other weekend)

Hours:

5:45 AM to 6:00 PM, with overtime as needed based on business requirements. Start times and hours may vary due to staffing coverage, production schedules, and holiday requirements. Strong attendance and punctuality are required.

As a Bakery Processing Operator, you will help keep our bakery operation running safely, efficiently, and continuously. You will operate and monitor bakery processing equipment, maintain the flow of quality product to packaging lines, make routine equipment and process adjustments, troubleshoot issues, and maintain accurate production records. Your attention to safety, quality, sanitation, and operational consistency will help ensure we deliver products that meet established standards every day.

• Safely operate bakery processing equipment to produce products in accordance with established Quality Assurance guidelines and quality standards.
• Mix ingredients according to recipes and batch sheets, including accurately weighing raw materials.
• Monitor product temperature, moisture, mix times, item numbers, raw material weights, and piece weights, making adjustments as needed.
• Inspect product throughout processing and remove product that is improperly formed, overlapped, or otherwise does not meet quality expectations.
• Monitor for potential foreign material and communicate or elevate quality concerns to the appropriate team members.
• Start, operate, change over, and shut down bakery processing equipment according to established procedures.
• Perform routine equipment adjustments, troubleshooting, and preventive maintenance activities within the scope of the role.
• Follow sanitation procedures during cleanups and product changeovers, including proper chemical handling.
• Track, handle, and dispose of production waste according to established procedures.
• Maintain appropriate raw material levels and communicate material needs to the appropriate team members.
• Unload raw materials and move ingredients using material-handling equipment, including forklifts and pallet jacks.
• When applicable, monitor seasoning coverage and make adjustments to maintain established product standards.
• Maintain accurate production and processing records.
• Follow all safety, hygiene, housekeeping, and 5S procedures, including appropriate use of personal protective equipment.
• Maintain clean, organized work areas and keep aisles and exits free of obstructions.
• Follow established safe lifting and material-handling practices.
• Identify and report defective equipment, unsafe conditions, and work-related injuries in accordance with established procedures.
• Work mandatory overtime when required to support business and production needs.
• Perform other duties as assigned.

You will work as part of the bakery and production operation, coordinating with team members responsible for processing, packaging, Quality Assurance, sanitation, maintenance, and material handling. Clear communication will be important for maintaining product quality, addressing equipment or process issues, and ensuring raw materials are available to keep production moving.