Food Quality & Safety Lead – HACCP & Compliance

A leading food safety organization in Franklin, Wisconsin, is seeking a Quality Manager. In this role, you will serve as the primary contact for all Quality, Food Safety, and Regulatory issues. You will develop and manage the Quality and Food Safety systems, ensuring compliance with HACCP and other regulatory requirements. This role focuses on improving processes and communicating compliance results across operational groups.

Join our commitment to maintaining high standards in food safety and quality assurance.
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