MEAT/LEAD CLERK
Listed on 2026-01-02
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Retail
Retail & Store Manager
Join to apply for the MEAT/LEAD CLERK role at Kroger.
This position involves creating outstanding customer experiences through exceptional service, maintaining a safe and clean environment, and supporting the Meat Department's daily operations. Responsibilities include supervising staff in the absence of the Meat Manager, adhering to safety and food safety regulations, training associates, and managing inventory and merchandising standards. The role requires effective communication, knife handling skills, and the ability to handle stressful situations.
Minimum qualifications include being 18 years or older, possessing a food handlers permit upon employment, and having basic math skills.
The position is full-time, entry-level, in management and manufacturing within the retail industry, based in Franklin, WI.
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