Restaurant General Manager

The Restaurant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's customer standards of Quality, Service, and Cleanliness. The Restaurant Manager works with his/her leader to set the restaurant's goals and builds a plan to achieve those goals. Qualifications
· Demonstrated the ability to work as a team member and develop teamwork with others
· The ability to communicate with and lead managers and crew
· The ability to motivate self and others
· Ensure Food Safety
· Shift Management Skills
· Ability to meet targets
· Hiring, training, and developing Department and Shift Managers Responsibilities
· Responsible for providing leadership to crew and other managers to ensure great Quality, Service and Cleanliness to our Customers
· Communicate with the team new events, operations excellence, and opportunities for advancement
· Lead the team to meet restaurant level targets during shifts
· Proficiency in store operations, including knowledge of all stations, and the ability to successfully train others
· Commitment to 100% Total Customer Satisfaction!
· Inventory Management and restaurant food safety
· Planned & Daily Maintenance/Cleanliness
· Monitor service and production procedures
· Ensure food, customer and crew safety and security Wages and Benefits Health Care: ACA Compliant with employees eligible after one year of full time service. Wages: $22.50 and up based on experience and availability Colorado Paid Sick Leave or Paid Time Off Additional Info:
Along with competitive pay, a Shift Manager at this McDonald's Franchise is eligible for incredible benefits including:

- Up to 120 hours of Paid Time Off accrued annually as a fully certified GM - 100% college tuition covered with Colorado Technical University (FREE Bachelor's Degree!) Education through Archways to Opportunity including opportunities to earn a High School degree, $3,000 in College Tuition Assistance and English classes as a second language - Medical, dental and vision coverage - Free employee meal on shifts worked and employee discount program anytime, anywhere - Monthly bonus programs for meeting company goals - As you grow within the organization, so do your benefits - Stable Employment - Birthday recognition program and Employee of the Month Program Previous leadership experience is required, ideally within a restaurant, retail or hospitality environment.

We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our restaurants. This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description.

People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA.

Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.

I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about…