Microbiologist

A microbiologist is an investigator of the microscopic world, uncovering the hidden roles of bacteria, viruses, and fungi in our lives. Their discoveries help shield our food from contamination, unlock new medical treatments, and cultivate healthier, more sustainable farms. By decoding nature’s tiniest players, they pave the way for innovations that protect our health and shape a more resilient future.

Rapid growth

• Document and analyze data
• Enforce safety procedures
• Prepare and present findings
• Supervise lab technicians

You will be required to conduct experiments to study microorganisms, culture microbes in controlled environments, and practice using different growing media and techniques.

Skills are learned in a school setting or from experience on the job.

We collaborated with 5 industry experts to get this information.

With over 12 years of experience as a microbiologist focused on antibiotic resistance and bacterial DNA, Daniel has worked in both research labs and with public health organizations to improve ways we can spot dangerous bacteria quickly. He worked to develop a rapid test to find Legionella pneumophila, a dangerous bacteria that can cause serious lung infections, in city water systems.

Daniel White - Senior Microbiology Research Scientist

I enjoy discovering how microorganisms affect our environment, health and food. Every day feels like solving a puzzle that could lead to something important.

Frederick Smith - Microbiologist

New hires typically require the following education to perform the duties of this career.

• Study duration: 4 years
• Most common program:
  Biology

The salary range below reflects the typical pay reported for this career in the United States. However, individual salaries often vary by company and location.

Average annual Entry‑level salary: $81k

Adjust the slider to see how the salary range increases with years of experience:
Entry‑level (