Precision Meat & Seafood Cutter
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Manufacturing / Production
Job Description & How to Apply Below
Capital Seaboard is seeking a Production Cutter to prepare specialty meat cuts efficiently to meet customer expectations. You will select, cut, stage, and weigh products, and transport them to packaging lines while maintaining stock and cleanliness.
The role requires a high school diploma or equivalent and 3–6 months of experience; ability to lift up to 50 pounds and follow HACCP/OSHA/GMP guidelines is essential. This is an on-site position with competitive benefits.
This is an excellent opening to take on the Precision Meat & Seafood Cutter role at The Chefs' Warehouse.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Precision Meat & Seafood Cutter role in the description above.
We appreciate your interest in this position.
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