PM Line Cook

Albert Hotel
213 E Austin St
Fredericksburg, TX 78624, USA

ALBERT HOTEL is hiring for a PM LINE COOK

An urban oasis tucked away on Main Street in Fredericksburg, TX, Albert Hotel offers a sophisticated luxury experience in Texas’s famed Hill Country. Opened in January 2025, the property features 105 thoughtfully appointed guest rooms and suites, along with uniquely designed bunk rooms and a private house with custom furnishings, locally‑curated amenities, and thoughtful touches.

Albert’s elevated amenities include a sunken limestone pool with an outdoor bar and cabanas, state‑of‑the‑art fitness center, and a 2,000‑square‑foot full‑service spa. The hotel hosts four on‑site culinary outlets, including The Restaurant at Albert, and boasts 3,600‑square‑foot of semi‑open air event space, a 1,200‑square‑foot mezzanine deck, and an expansive event lawn, making it a prime destination for weddings, private events, and intimate gatherings.

• Inspect food preparation and serving areas to ensure safe, sanitary food‑handling practices
• Prepare, season, and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures
• See to each guest’s special needs, including any noted allergies or dietary restrictions
• Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware
• Store food in designated containers and storage areas to prevent spoilage
• Carry food supplies, equipment, and utensils to and from storage and work areas
• Assist in the restocking and replenishing of supplies
• Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks, or piercing them with utensils
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Portion, arrange, and garnish food
• Regulate temperature of ovens, broilers, grills, and roasters
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage as directed

• You have state‑issued food handling certification as required.
• You have related experience in the culinary or hospitality industry preferred.
• You must be able to speak, read, write, and understand the primary language(s) of the workplace.
• You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• You are able to speak effectively before guests and groups of co‑workers.
• You are able to apply concepts of math including addition, subtraction, multiplication, and division.

We are proud to offer competitive wages and the following benefits for full‑time employees:

• Up to 3 weeks paid time off annually
• 50% off discount at most New Waterloo restaurants
• 401K matching
• Paid holidays
• Discounts at our shops, hotels + local partnerships

New Waterloo is an equal‑opportunity employer that values diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.