Production supervisor - food and beverage processing

Education

College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years.

2 years to less than 3 years or equivalent experience.

Vietnamese.

Cold/refrigerated, Hot, Noisy work setting, Food processing plant.

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties, safety procedures and company policies.
• Recommend personnel actions such as hiring and promotions.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.
• Supervise, co‑ordinate and schedule (and possibly review) activities of workers.
• Establish methods to meet work schedules and co‑ordinate work activities with other work units.
• Requisition or order materials, equipment and supplies.
• Supervision of 3-4 people.

• Safe quality foods (SQF) Certificate.

• Work conditions and physical capabilities.
• Ability to work independently.
• Fast‑paced workplace.
• Handling heavy loads.
• Attention to detail.
• Personal suitability.
• Efficient interpersonal skills.
• Flexibility.
• Organized.
• Team player.
• Reliability.

• Early morning.
• To be determined.
• Work Term:
  
  Permanent.
• Work Language:
  
  English.
• Hours:
  
  30 to 40 hours per week.