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Product Developer Placement
Job in
Fredericton, New Brunswick, E3G, Canada
Listed on 2026-11-04
Listing for:
Nestle
Full Time
position Listed on 2026-11-04
Job specializations:
-
Manufacturing / Production
Product Engineer
Job Description & How to Apply Below
During your placement, you will gain hands-on experience working alongside industry experts, deepening your understanding of product formulation, sensory evaluation, and consumer insights. You will have the opportunity to contribute to the development of new chocolate products, from concept to launch, while collaborating with cross-functional teams in marketing, quality assurance, and supply chain management. This is your chance to bring creative ideas to life, experimenting with ingredients and processes to meet consumer demands.
With a focus on continuous learning and professional development, you will enhance your skills in project management and market analysis. If you are ready to make a tangible impact on a multinational business that values sustainability and quality, we invite you to join us at Nestlé!
What makes this placement scheme exciting?
Innovation and creativity:
Cultivate the ability to think creatively and develop innovative solutions to meet consumer needs and market trends.
Quality assurance and compliance:
Understand the standards and regulations that govern food safety and quality, ensuring products meet industry requirements.
Problem-solving skills:
Strengthen your analytical thinking and troubleshooting abilities to address challenges that arise during product development.
Technical skills:
Gain proficiency in relevant technologies and tools used in product development, such as formulation software and data analysis tools.
Communication skills:
Develop effective verbal and written communication skills to present ideas, collaborate with teams and engage with stakeholders.
What will you learn?
Product formulation:
Understand the science behind creating new products, including ingredient selection and formulation techniques.
Sensory evaluation:
Develop skills in assessing and analysing the sensory attributes of products, such as taste, texture, and aroma.
Market research and consumer insights:
Learn how to gather and analyse consumer data to inform product development and marketing strategies.
Project management:
Gain experience in planning, executing, and managing projects, including timelines, budgets, and team coordination.
Cross-functional collaboration:
Enhance your teamwork skills by working with various departments including marketing, quality assurance, and supply chain.
Our commitment to you We will support you every step of the way, the following are just some of our offerings to enable you to thrive with us:
Inclusive culture, join our variety of employee run networks!
Comprehensive benefits
Pastoral support
Employee Assistance Programme
Potential relocation support (£2,000)
Gym facilities
Prayer rooms
Various rewards and recognition opportunities
* Availability dependent upon site
You will need to have the right to work in the UK that is not time limited and does not require sponsorship under the Skilled Worker route either at the start of the scheme or upon completion.
You will be in your penultimate year of studying Food Science, Chemistry, Chemical Engineering or Process Engineering- what’s also important is your commitment to the scheme and your willingness to learn.
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