Chinova Research Scientist in Food Innovation

Enhance your career with Chinova as a Research Scientist focused on innovative food preservation solutions. This role combines experimental design with data-driven product development to support sustainability.

As part of Chinova, you will lead projects that leverage natural ingredients to protect food quality and safety. Your scientific expertise will assist in translating research findings into practical applications, driving forward the mission of reducing food waste. This dynamic position requires collaboration with various teams to ensure the success of product innovations.

Key Responsibilities:

• Design and implement experiments for product improvement

• Optimize food formulations using scientific methodologies

• Communicate research findings effectively to diverse audiences

• Analyze data for strategic product development decisions

• Ensure laboratory safety and adhere to quality standards

Requirements:

• Master’s degree in Biochemistry or Food Science

• Practical R&D laboratory experience

• Strong analytical and problem-solving skills

• Proficient in scientific communication and documentation

• Passionate about sustainability and continuous improvement

Contribute to leading-edge natural ingredient research at Chinova and advance your career in food innovation.
#J-18808-Ljbffr