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Shift leader, Restaurant​/Food Service

Job in Freeport, Stephenson County, Illinois, 61032, USA
Listing for: Jersey Mike's Subs
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below

Shift Lead – Jersey Mike's Subs

1 day ago Be among the first 25 applicants

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This range is provided by Jersey Mike's Subs. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr – $16.00/hr

Hey there, by now you have heard of Jersey Mike's, the fastest growing restaurant brand in the US. Come see what the fuss is all about. Work for the #1 Franchisee in the country. Also, you will make some great money. Starting at $16 per hour plus tips (Which average $3+ for the year) for crew putting you over $19 per hour.

We're now hiring shift leaders for this website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

We are looking for hard‑working, enthusiastic individuals who want to assist in leading a winning team at our Jersey Mike's store. If you enjoy working with people and love to learn new things, we want you to help lead our team!

Responsibilities
  • Strong customer service skills
  • Training and motivating team members
  • Cashier monitoring – managing cash
  • Uncompromising standards in maintaining a clean and safe work environment
Qualifications
  • Have excellent communication skills, management/leadership and organizational skills
  • Be a true team leader and have the ability to hold others accountable as well as yourself
  • Work closely with Store Manager to handle operations of store
  • Have a deep commitment to customer satisfaction
  • Have a strong work ethic and be dedicated to the success of the restaurant
  • Age requirement: 18 years of age or older
Benefits
  • Competitive Pay
  • Employee Meal Program
  • In‑House Training and Development
  • Advancement Opportunities
  • Medical Benefits for Full‑Time Employees
  • 401K with Employer Match
Seniority level
  • Mid‑Senior level
Employment type
  • Full‑time
Job function
  • Other
Industries
  • Restaurants

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