Delivery Driver; IL State Route South

Delivery Driver (02945) - 2545 IL State Route 26 South

2 days ago – Be among the first 25 applicants.

Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main‑gig, or supplemental job/second job for some extra cash, Domino's Pizza is the perfect place for you.

We offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever.

• You must be 18 years of age or older.
• Valid driver's license with safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car to door of customer.
• Deliver flyers and door hangers.
• Navigate adverse terrain and carry pizzas and beverages during walking, climbing, and driving duties.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Mathematical skills – add, subtract, multiply, divide accurately and quickly; make correct monetary change.
• Motor coordination between hands and eyes to rapidly and accurately perform tasks with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Good verbal, writing, and telephone skills.
• Physical ability to stand, walk, sit, lift, carry, push, climb, stoop/bend, crouch/squat, and reach.
• Ability to navigate multi‑story buildings and locate addresses.

• Exposure to varying and sometimes adverse weather conditions.
• In‑store temperatures range from 36°F to 90°F+.
• Fumes from food odors and cornmeal dust.
• Hot surfaces/tools up to 500°F or higher; sharp edges; moving mechanical parts.
• Requires deep vision, hearing, and ability to differentiate hot/cold surfaces.

• Not Applicable

• Full‑time

• General Business

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