Sous Chef: Lead Kitchen & Banquets
Listed on 2026-09-30
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Lucky Strike Entertainment Corporation is hiring a Sous Chef to lead kitchen operations at a high-volume venue. You will supervise culinary staff, ensure DOH compliance, and execute on our renowned food and beverage programs.
This role requires 1–3 years of supervisory kitchen experience, a Serv Safe certification, and the ability to manage menus, budgets, and banquet events. Weekly pay and robust staff perks accompany a performance-driven rewards package.
We are currently recruiting a Sous Chef:
Lead High-Volume Kitchen & Banquets for our team in NE, United States.
All applications are reviewed carefully by our team.
The position is based in NE, United States.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 39.000.
We aim to respond to suitable candidates as soon as possible.
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