F&B Operations Manager - Budget & Service Excellence
-
Management
Event Management & Planning, Hotel Management
Job Description & How to Apply Below
Cedar Point is seeking a Manager
- Food and Beverage to lead all F&B operations within their area of the park. You will set training agendas, manage purchasing, budgeting, staffing, inventory, and cost controls, reporting to the Director of Food & Beverage while collaborating with other departments to support park-wide initiatives.
You will drive revenue and margin goals, oversee labor planning and scheduling, maintain financial controls, and mentor F&B managers and supervisors, ensuring health,
Are you ready to take on the F&B Operations Manager
- Budget & Service Excellence role at Cedar Point?
Consider building your career as a F&B Operations Manager
- Budget & Service Excellence at Cedar Point.
The F&B Operations Manager
- Budget & Service Excellence position in the Management & Operations, Other field is open for applications.
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