Quality Manager

This is a direct hire position with a full benefits package.

• Establish, implement, and direct quality and food safety efforts to ensure products from raw materials to finished goods meet safety and quality standards.
• Lead and support plant operations in achieving food safety and quality goals.
• Manage QC technicians and microbiological testing laboratories.
• Update and maintain the quality manual; prepare and host annual GFSI audits, customer, and third-party supplier audits.
• Prepare and host senior management meetings.
• Develop standard methods for laboratory analyses and records.
• Create and manage HACCP and Food Safety Plan programs.
• Document quality information and prepare reports.
• Produce certificates of analysis, traceability, and recall programs.
• Verify daily quality and production reports.
• Oversee CAPA programs, GMP/Glass audits, and internal audits.
• Determine KPIs on an ongoing basis.
• Participate in projects for continuous improvement and new product development.
• Handle all customer complaints, investigations, and follow-ups in a timely manner.

• At least 2 years of Food Safety experience as a Quality Assurance Senior or Manager.
• Bachelor’s degree required.