Perishable Dept Lead: Fresh Foods & Inventory Master

A major retail company seeks a department manager to oversee Perishable departments, which include Produce and Bakery. Responsibilities involve maintaining inventory levels, training associates on safe food handling and presentation standards, and ensuring compliance with sanitation regulations. Candidates should have a high school diploma and relevant retail experience. The position offers a competitive starting pay range of $21.15 – $21.65.
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