Food Room & Store Assistant

A leader in the whitewater rafting and adventure travel industry since 1969, OARS has set the standard in first‑class rating, hiking and multi‑sport adventures with more than 75 unique itineraries around the world.

At our core, beyond “Guiding Life’s Greatest Adventures,” we’re a second generation family‑owned business that strives to make a positive impact on people’s lives by providing outstanding river trips and other outdoor adventures. We encourage and actively support awareness, deeper appreciation, and preservation of our rivers and environment, and seek like‑minded individuals who share that same passion to join our team.

JOB DESCRIPTION

Position Title: Food Room & Store Assistant

Department: Operations

Reports to: Commissary & Office Manager

# of Direct Reports: 0

Location (if applicable): Lotus, CA

Job Status: Seasonal, Non‑Exempt

Pay Rate: $18.00 to $19.00 per hour

The Food Room & Store Assistant supports daily operations of the commissary, retail store, and campground. This role focuses on meal packing, inventory support, guest services, and maintaining a clean, organized, and efficient outpost environment.

• Commissary & Food Preparation
  • Pack and portion meals according to trip needs and dietary requirements
  • Maintain cleanliness, organization, and food safety standards
  • Monitor and restock commissary inventory
  • Assist with receiving deliveries and supplies
  • Assist in the preparation and clean up of meal service as needed
• Store & Campground Operations
  • Greet and assist guests; support check‑in and campsite assignments
  • Operate point‑of‑sale system and restock retail items
  • Issue, clean, and organize rental equipment
  • Maintain cleanliness of restrooms, camp areas, and common spaces
  • Perform general upkeep including laundry and trash removal

• Must be 18+ and authorized to work in the U.S.
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Customer service experience preferred
• Basic computer skills required
• California Food Handler’s Card (or ability to obtain upon hire)

• Ability to lift up to 50 lbs and remain on feet for extended periods
• Willingness to work outdoors in varying weather conditions
• Availability for weekends and flexible scheduling

• Seasonal:
  Late April – September
• Approximately 20–40 hours per week, including weekends
• Free and discounted river trips (at discretion of manager)
• Paid sick leave (up to 48 hours/season)
• 401(k) with company match (after one season)

This position is subject to a one month probationary period.

Interested candidates may complete the online job application . No phone calls please. This position will remain open until filled.