Seasonal Cheesemonger & Charcuterie Artisan
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Retail
Job Description & How to Apply Below
Eataly is seeking a part-time Cheesemonger/Salumi and Formaggi Artisan for the California market. This seasonal role involves assisting guests with cheese selections, weighing and packaging products, and maintaining attractive displays.
The position reports to the Fresh Market Manager and requires flexibility, weekend availability, and physical ability to lift up to 50 pounds. Compensation ranges from USD 19 to USD 21 per hour, with benefits including paid time off, 401K with match, and employee
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