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Chef-Cook; On-Call​/Casual- Landmark of Fridley

Job in Fridley, Anoka County, Minnesota, USA
Listing for: LSL ALF LLC
Per diem position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17.5 - 22.5 USD Hourly USD 17.50 22.50 HOUR
Job Description & How to Apply Below
Chef-Cook (On-Call/Casual)- Landmark of Fridley

Job Category: Culinary

Requisition Number: CHEFC
007469

  • Posted :
    October 8, 2026
  • Part-Time
  • On-site
Locations

Showing 1 location

Landmark of Fridley
6490 Central Avenue NE
Fridley, MN 55432, USA

Description

Landmark of Fridley, a Lifespark Senior Living Community, is looking for a Cook/Chef to join our growing team!

Landmark of Fridley Senior Living is in Fridley, MN, located right off Central Ave and Mississippi Street, at the former home of Sandee’s Restaurant. We help seniors

Age Magnificently in our 69-unit apartment-style community providing Assisted Living, Independent Living, and Memory Care services.
Landmark of Fridley is a growing community with a fun, caring, and passionate team. Join our team today

Shifts Available: On-Call/Casual: AM/PM (6am-1pm), (11am-7pm).
Wage:$17.50 - $22.50

Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.

In this position,you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.

Duties include:

  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
  • Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
  • Check all trays for menu and diet requirements and preference and accuracy.
  • Ensure proper storage for food and supplies.
  • Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures.
Preferred Qualifications:
  • High School Diploma or equivalent.
  • Experience in a senior living setting is preferred.
  • Must be able to relate professionally, positively, and cooperatively with residents, resident’s families, and employees.
  • Must possess advanced computer skills, including email use.
  • Annual reviews with wage increases
  • Paidtime off& paid holidays
  • 401k + company match
  • Tuition reimbursement and nursing loan forgiveness

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.

SLLCENT2

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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