×
Register Here to Apply for Jobs or Post Jobs. X

Banquet Server | On Call

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Omni Hotels & Resorts
Per diem position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Banquet Server | On Call

Omni Hotels & Resorts invites applications for the Banquet Server | On Call position.

Location

Frisco, TX (Omni PGA Frisco Resort & Spa) / Plano, TX

Job Description

Omni Frisco PGA Resort provides north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. The role of Banquet Server involves ensuring that all food and beverage service for functions in the banquet department of the resort are served on time and that all of Omni's professional standards are upheld.

Responsibilities
  • Perform all banquet side work as designated by the Banquet Captain and/or Banquet leadership.
  • Efficiently and properly perform all service standards.
  • Maintain overall presentation of banquet functions with attention to detail by ensuring that linens and chairs are clean and straight; floors, walls, and windows are clean; light bulbs are not burnt out; centerpieces are fresh and polished; condiments are clean and full according to standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to the Banquet Manager any need for housekeeping and/or repairs of banquet equipment.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must attend all designated pre-meal meetings.
  • Must follow all details as described on Banquet Event Orders (BEO’s).
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
  • Complete banquet consumption sheets as designated by the Banquet Captain and Manager.
  • Attend department meetings and other company required trainings.
  • Complete other duties as assigned by management.
Qualifications
  • Previous serving and guest service experience required; four-star/four-diamond hotel or resort banquet experience strongly preferred.
  • Unexpired Food Handlers and TABC license required, or obtain upon hire.
  • Willing to work a flexible schedule, including weekends, holidays and evenings.
  • Agree and adhere to compensation acknowledgment and tip reporting guidelines.
  • Excellent interpersonal, oral and written communication skills.
  • Ability to multitask and portray a friendly demeanor in a fast‑paced environment.
  • Consistently demonstrate a teamwork‑oriented and positive attitude.
Physical Requirements
  • Must be able to lift up to 50 lbs and stand and walk for the duration of a full shift.
  • Must be able to walk, push, pull, stoop, bend and lift items of moderate weight.
Equal Opportunity

Omni Hotels & Resorts is an equal‑opportunity employer – veterans / disability. The EEO is the Law poster and its supplement are available. The EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

Contact

For assistance applying to this position, email applica

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary