Kitchen Supervisor: Lead, Quality & Safety

A hospitality company in Frisco, Texas, is seeking a Kitchen Supervisor to lead kitchen operations. The ideal candidate will have a passion for food, strong leadership skills, and at least one year of supervisory experience in a kitchen environment. Responsibilities include managing the kitchen team, ensuring compliance with health standards, and maintaining a clean cooking area. Competitive benefits include daily pay, comprehensive medical coverage, and 401k retirement plans.
This position is for the Kitchen Supervisor:
Lead, Quality & Safety role at Aimbridge Hospitality. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Kitchen Supervisor:
Lead, Quality & Safety role in the description above. We appreciate your interest in this position. Join Aimbridge Hospitality and contribute to our ongoing work.