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Executive Chef - Culinary Leader

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: ASM Syracuse
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - High-Volume Culinary Leader
A premier hospitality company is seeking an Executive Chef for its FC Dallas venue in Frisco, TX. The successful candidate will oversee culinary operations, manage staff, and ensure high food quality while maintaining budgetary objectives. Candidates should have at least seven years of experience in a high-volume kitchen and a preference for a degree in hospitality. Competitive salary and benefits are provided.
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