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Lead Sous Chef: Elevate Menus & Mentor Culinary Team
Job in
Frisco, Collin County, Texas, 75034, USA
Listed on 2026-01-12
Listing for:
Hyatt Regency
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A leading hospitality company in Frisco, Texas is seeking a Sous Chef to oversee kitchen operations and work alongside the Executive Chef. Responsibilities include supervising food preparation, managing kitchen staff, and ensuring quality standards are upheld. Ideal candidates will have strong leadership skills, culinary experience, and a passion for exceeding guest expectations. The role offers full-time employment with various benefits, including flexible spending accounts and generous paid time off.
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