Sous Chef

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Hyatt Regency Frisco - Dallas

Hyatt Regency Frisco is conveniently located 25 minutes north of Dallas with 303 guestrooms and 27,500 square feet of event space. The 18‑story hotel is situated in the heart of Frisco, TX at the Stonebriar Centre, just steps from Dr. Pepper Stadium, FC Dallas / Toyota Stadium, Frisco Discovery Center, and many entertainment and dining options.

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef accomplishes their tasks by monitoring the daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience.

• Support senior leadership by developing and assuming basic management responsibilities.
• Act as liaison between all departments within the culinary division and other hotel departments.
• Supervise the preparation and cooking of various food items.
• Develop and implement creative menu items that adhere to Hyatt brand standards.
• Plan, coordinate, and implement special events and holiday functions.
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring.
• May manage other key culinary leadership roles, including supervisors and other Sous Chefs.
• Lead and coach the team toward achieving exceptional guest service and employee satisfaction.
• Monitor food production, ordering, cost, and quality on a daily basis.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.

• Enjoy free meals in our colleague cafeteria for every shift worked.
• Free parking on-site.
• Discounted & complimentary hotel room nights.
• Medical, dental & vision insurance.
• Flexible Spending Account.
• Retirement savings plan with company match.
• Basic life insurance.
• Generous PTO earned.
• Opportunities to work around the world with Hyatt Hotels and Resorts.

Our Values:
Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• In-depth skills and knowledge of all kitchen operations.
• Strong leadership, communication, organization and relationship skills.
• Experience with training, basic financial management and customer service.
• Proficiency in general computer knowledge.
• Strong desire to exceed guest expectations in a fast‑paced customer service environment.
• Capability to produce a consistent product in a timely manner.
• Strong training and communication skills.
• Culinary education and/or on‑the‑job training, hotel experience preferred.
• Geographic and schedule flexibility preferred.
• Three years culinary experience required.

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality