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Restaurant Sous Chef
Job in
Frisco, Collin County, Texas, 75034, USA
Listed on 2026-01-12
Listing for:
Lager Executive Search
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Overview
High volume restaurant group is searching for a seasoned Sous Chef with volume and upscale dining background in the Dallas area. 100% scratch chef-driven, very organized and structured leadership with quality and culture being the top priorities. The ideal candidate should have a volume background and the ability to lead and execute at a very high level. Excellent growth potential, benefits, compensation and bonus plan.
CompensationCompensation: $65,000-$80,000 per year
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