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Banquet Kitchen Sous Chef Lead Events

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Kitchen Sous Chef Lead High-Volume Events
A premier hospitality establishment in Frisco is seeking a Sous Chef to manage kitchen operations and uphold culinary standards. The ideal candidate has previous culinary leadership experience, is creative with food trends, and can effectively manage staff and costs. Responsibilities include overseeing food preparation, scheduling, and maintaining compliance with health codes.

This role offers a competitive salary ranging from $90,000 to $100,000 and requires a passion for high-quality food service.
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