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Banquet Kitchen Sous Chef Lead Events
Job in
Frisco, Collin County, Texas, 75034, USA
Listed on 2025-12-31
Listing for:
Omni Hotels & Resorts
Full Time
position Listed on 2025-12-31
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A premier hospitality establishment in Frisco is seeking a Sous Chef to manage kitchen operations and uphold culinary standards. The ideal candidate has previous culinary leadership experience, is creative with food trends, and can effectively manage staff and costs. Responsibilities include overseeing food preparation, scheduling, and maintaining compliance with health codes.
This role offers a competitive salary ranging from $90,000 to $100,000 and requires a passion for high-quality food service.
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