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Prep Cook |Banquets

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Prep Cook | Banquets at Omni PGA Frisco Resort & Spa.

Location:

US-TX-Frisco.

Job Description

Omni PGA Frisco Resort and Spa is looking for a Prep Cook to join our team. Omni Frisco PGA Resort will provide North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18‑hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

The prep cook will ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel.

Responsibilities
  • Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
  • Ability to understand large scale food production and times required to complete tasks.
  • Ability to read and execute recipe cards as well as prep/station lists.
  • Ability to communicate with other team members.
  • Maintain a positive and professional attitude in stressful situations.
  • Attend the required monthly department meetings and company training courses.
  • Complete other duties assigned by management.
Qualifications
  • No culinary experience required.
  • Must be able to work well with others.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Must have basic mathematical skills and an understanding of weights and measurements.
  • Ability to follow recipes.
  • Texas Food Handlers certification required.
  • The ability to work in a fast‑paced high press work environment while executing delegated tasks and assignments.
Physical Requirements
  • Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Working Environment
  • Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
  • Exposure to hazardous cleaning chemicals.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica

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