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Executive Pastry Chef - Lead Menus, Training & Banquets

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Omni Hotels & Resorts
Apprenticeship/Internship position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below

Omni PGA Frisco Resort & Spa in Frisco, TX, seeks an experienced Pastry Chef to direct pastry and baking operations across hotel outlets. You will schedule production, control costs, purchase supplies, and ensure safety and cleanliness in the kitchen.

Lead, train and mentor pastry associates; write seasonal menus; and lead demonstrations or events. Must have flexible availability including weekends and holidays.

Step into the Executive Pastry Chef
- Lead Menus, Training & Banquets role at Omni Hotels & Resorts in Frisco, TX, United States and grow with us.

The following role is for a Executive Pastry Chef
- Lead Menus, Training & Banquets with Omni Hotels & Resorts.

Our group is growing, and we are hiring a Executive Pastry Chef
- Lead Menus, Training & Banquets in Frisco, TX, United States.

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