Creative Sous Chef: Lead, Train & Elevate Kitchen
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen
Omni Hotels is seeking a Sous Chef to provide technical and administrative support to the Executive Sous Chef in ensuring efficient kitchen operations and food production. This role emphasizes leadership, menu development, and adherence to Omni standards in a high-energy hotel setting.
The candidate will manage daily production, supervise staff, and control costs while maintaining quality. Strong communication and organizational skills are essential for success in a fast-paced environment at
The following position is for a Creative Sous Chef:
Lead, Train & Elevate Kitchen with Omni Hotels.
Are you ready to take on the Creative Sous Chef:
Lead, Train & Elevate Kitchen role at Omni Hotels?
We would love to welcome a new Creative Sous Chef:
Lead, Train & Elevate Kitchen to our group in Frisco, TX, United States.
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