Sous Chef — Lead Creative Menus & Team Excellence
Listed on 2026-10-15
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Restaurant/Food Service
Hotel Kitchen
Omni PGA Frisco Resort & Spa is seeking a Sous Chef to provide technical and administrative support to the Executive Sous Chef, ensuring efficient kitchen operations and quality production for the hotel’s dining outlets.
The role requires proven culinary leadership, ability to train a large team, manage schedules and costs, and maintain Omni standards across all menus and events. Strong communication and computer skills are essential for success in a fast-paced environment.
Consider building your career as a Sous Chef — Lead Creative Menus & Team Excellence at Omni Hotels & Resorts.
This opportunity is part of our work in Other.
The advertised compensation is 52.000 - 78.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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