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General Manager

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Jersey Mike's Subs
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below

Location: 15962 El Dorado Pkwy, Frisco, TX, 75035

Job Overview

We are seeking a dynamic and ambitious General Manager to lead our restaurant team at our Frisco location. The ideal candidate will be a high-energy, organized leader with a strong focus on customer service and team collaboration. This role offers a profit bonus opportunity for those who demonstrate exceptional leadership and operational excellence.

Key Responsibilities
  • Lead and manage daily restaurant operations to ensure smooth and efficient service.
  • Motivate, develop, and inspire a team of employees to deliver outstanding customer experiences.
  • Maintain high standards of quality, service, and cleanliness throughout the restaurant.
  • Monitor financial performance and implement strategies to maximize profitability.
  • Ensure compliance with all health, safety, and regulatory requirements.
  • Handle customer concerns and feedback with professionalism and a customer-first mindset.
  • Recruit, train, and retain top talent to build a strong, cohesive team.
  • Maintain attention to detail in all aspects of restaurant management.
Qualifications & Skills
  • Proven restaurant management experience with a track record of success.
  • Strong leadership skills and the ability to lead people effectively.
  • Highly organized with excellent attention to detail.
  • Customer service oriented with a passion for delivering exceptional experiences.
  • Team-oriented mindset with the ability to foster collaboration and positivity.
  • High energy and a go-getter attitude to drive results and overcome challenges.
  • Ambitious and motivated to grow professionally and contribute to the company’s success.
  • Ability to work in a fast-paced environment and manage multiple priorities.
Opportunity
  • This position includes a profit bonus opportunity, rewarding your dedication and success in driving the restaurant’s performance.
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