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General Manager
Job in
Frisco, Collin County, Texas, 75034, USA
Listed on 2026-10-15
Listing for:
Jersey Mike's Subs
Full Time
position Listed on 2026-10-15
Job specializations:
-
Restaurant/Food Service
Restaurant Manager
Job Description & How to Apply Below
Location: 15962 El Dorado Pkwy, Frisco, TX, 75035
Job OverviewWe are seeking a dynamic and ambitious General Manager to lead our restaurant team at our Frisco location. The ideal candidate will be a high-energy, organized leader with a strong focus on customer service and team collaboration. This role offers a profit bonus opportunity for those who demonstrate exceptional leadership and operational excellence.
Key Responsibilities- Lead and manage daily restaurant operations to ensure smooth and efficient service.
- Motivate, develop, and inspire a team of employees to deliver outstanding customer experiences.
- Maintain high standards of quality, service, and cleanliness throughout the restaurant.
- Monitor financial performance and implement strategies to maximize profitability.
- Ensure compliance with all health, safety, and regulatory requirements.
- Handle customer concerns and feedback with professionalism and a customer-first mindset.
- Recruit, train, and retain top talent to build a strong, cohesive team.
- Maintain attention to detail in all aspects of restaurant management.
- Proven restaurant management experience with a track record of success.
- Strong leadership skills and the ability to lead people effectively.
- Highly organized with excellent attention to detail.
- Customer service oriented with a passion for delivering exceptional experiences.
- Team-oriented mindset with the ability to foster collaboration and positivity.
- High energy and a go-getter attitude to drive results and overcome challenges.
- Ambitious and motivated to grow professionally and contribute to the company’s success.
- Ability to work in a fast-paced environment and manage multiple priorities.
- This position includes a profit bonus opportunity, rewarding your dedication and success in driving the restaurant’s performance.
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