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Server, Server​/Wait Staff

Job in Frisco, Collin County, Texas, 75034, USA
Listing for: Norma's Cafe
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below

Norma’s Cafe, a Dallas dining legend for over 60 years, is known for its Texas-style homemade comfort food and welcoming atmosphere. With award-winning dishes like the Texas chicken fried steak and Mile-High Cream Pies, our menu embodies the heart of home-style cooking at an unbeatable value. Situated across five locations in the Dallas/Fort Worth area, Norma’s Cafe is a hub for creating lifelong memories and enjoying made-from-scratch meals.

Beyond serving delicious food, we proudly give back to the community by supporting local organizations and hosting annual events like free Thanksgiving dinners and Christmas toy drives.

Role Description

This is a full-time, on-site role based in Frisco, TX, for a Server at Norma's Cafe. Servers will deliver exceptional customer service by warmly greeting guests, taking and serving orders, and ensuring a memorable dining experience. Additional responsibilities include maintaining a clean dining area, addressing guest requests promptly, and presenting checks and processing payments accurately. Servers will also communicate effectively with kitchen staff to ensure guest satisfaction.

Qualifications

  • Strong customer service and communication skills to interact positively with guests and team members.
  • Ability to take orders, handle cash or electronic payments, and multitask in a fast-paced environment.
  • Knowledge of safety and food handling practices to ensure a clean and hygienic dining experience.
  • Team-oriented mindset with a focus on collaboration and problem-solving under pressure.
  • Previous experience in food service or a similar role is preferred but not required.
  • Flexibility to work various shifts, including weekends and holidays, as required.
  • Commitment to creating an enjoyable dining experience for guests.
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