Executive Sous Chef: Lead Kitchen & Excellence
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering
HEI Hotels & Resorts is seeking a seasoned culinary leader to plan and manage the kitchen for The Westin Dallas Stonebriar in Frisco. You will oversee production, plating, and presentation across hotel outlets, while driving cost control and adherence to standards.
You will hire, train, and mentor kitchen staff, ensure sanitation, safety, and quality, and collaborate with the Executive Chef on seasonal menus and costing. Strong leadership and communication are essential to succeed in this role.
We would love to welcome a new Executive Sous Chef:
Lead Kitchen Growth & Excellence to our organisation in Frisco, TX, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Frisco, TX, United States.
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