Creative Sous Chef: Lead, Train & Elevate Kitchen
Listed on 2026-10-18
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Omni Hotels is seeking a Sous Chef to provide technical and administrative support to the Executive Sous Chef in ensuring efficient kitchen operations and food production. This role emphasizes leadership, menu development, and adherence to Omni standards in a high-energy hotel setting.
The candidate will manage daily production, supervise staff, and control costs while maintaining quality. Strong communication and organizational skills are essential for success in a fast-paced environment at
This position is for the Creative Sous Chef:
Lead, Train & Elevate Kitchen role at Omni Hotels.
This posting is for the Creative Sous Chef:
Lead, Train & Elevate Kitchen role at Omni Hotels, based in Frisco, TX, United States.
We are looking to fill the Creative Sous Chef:
Lead, Train & Elevate Kitchen position at Omni Hotels in Frisco, TX, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).