Production Manager

Overview

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.

We are seeking a dependable, proactive, and results-driven Production Manager to lead operations at our Front Royal, Virginia facility. Reporting directly to the Plant Manager, this role oversees all aspects of production with a strong focus on operational efficiency, productivity, safety, and team performance. As a key member of the leadership team, the Production Manager will drive continuous improvement initiatives, foster a collaborative and high-performing work environment, and ensure that production goals are consistently met in alignment with company standards and values.

We are looking for a hands-on leader with an active presence on the production floor, who thrives on developing people, optimizing processes, and making a tangible impact on day-to-day operations.

• Promote Safety First
• Foster a safe, positive, and productive workplace culture.
• Ensure compliance with food safety and regulatory standards across all operations.
• Lead, coach, and develop a team of 4 direct reports and 60–70 indirect reports across two production shifts.
• Provide ongoing training, coaching, and performance management to build strong, engaged teams.
• Train staff on new processes and ensure readiness for operational changes.
• Production Management
• Oversee daily operations of 3 production lines.
• Manage staffing and scheduling with flexibility to cover both shifts and meet production targets.
• Monitor KPIs, analyze performance, and implement corrective actions to ensure efficiency and quality.
• Resolve production and quality issues promptly and effectively.
• Drive process improvements to enhance efficiency, reduce waste, and optimize machine performance.
• Continuous Improvement & Cross-Functional Collaboration
• Partner with quality assurance, maintenance, and logistics to support smooth plant operations.
• Support budget planning and cost control initiatives.
• Participate in the installation of new equipment, development of SOPs, and other continuous improvement initiatives.

• Bachelor’s degree in Food Science
  , Engineering
  , or a related field.
• Minimum of 3 years of experience in production within the food industry.
• Proven leadership and team management capabilities.
• Bilingual in English and Spanish (required).
• Strong knowledge of food safety standards
  , including HACCP
  , FDA
  , and SQF
  .
• Excellent problem-solving and decision-making skills.
• Proficiency in production planning and reporting tools.
• Strong organizational and multitasking abilities.
• Effective communication and interpersonal skills.
• Flexibility to work across shifts and adapt to changing priorities.

This is a full-time, on-site position based at our Front Royal, VA facility.

The schedule is Monday to Friday, with flexibility required to support both shifts:

• 1st Shift: 7:00 AM – 3:00 PM
• 2nd Shift: 3:00 PM – 11:00 PM

Work is performed in a fast-paced manufacturing environment, with regular exposure to cold temperatures, loud machinery, and strict food safety protocols. The role requires frequent standing, walking, and lifting (up to 50 lbs).

• 401(k) plan with company matching
• Comprehensive health, dental, vision, and life insurance
• Generous paid time off and sick leave
• Access to employee assistance programs for personal and professional support
• Employee referral program with incentives

We appreciate your interest in joining Nature’s Touch. Only candidates selected for interviews will be contacted.