Correctional Dietary Officer Trainee Cooking; Statewide

Introduction

If you are looking for an exciting career with great benefits, pension, generous leave, competitive salary, and the opportunity for advancement and professional growth, apply to join the DPSCS team today! The Department of Public Safety and Correctional Services (DPSCS) is seeking dedicated candidates to fill important roles within our department. We are one of the largest departments in Maryland with nearly 12,000 employees and a budget of more than $1 billion.

In order to fulfill our mission of promoting safety, we have increased security at our institutions while leading the way in innovative restorative justice projects that will help offenders reintegrate into society upon release. As a member of the DPSCS team, you can have a fulfilling career, while also enjoying a wide range of benefits such as medical and dental coverage, paid time off (i.e. vacation, sick leave), becoming vested in the State pension, supplemental retirement options, and even joining the Maryland State Employees Credit Union.

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Statewide This statewide recruitment has been opened to establish a list of eligible candidates to be used to fill current and future vacancies occurring in our local Department of Public Safety and Correctional Services throughout the state. Please indicate the counties in which you are willing to accept employment on your application.

A Correctional Dietary Officer Trainee Cooking is the entry level of work involving the custody, security and supervision of incarcerated individuals in food preparation and serving of meals at correctional institutions. Employees in this classification do not supervise other positions. Employees in this classification receive close supervision from a Correctional Dietary Supervisor or Correctional Dietary Services Supervisor. Employees are assigned to day, evening, night or rotating shifts.

Employees are subject to call-in during emergencies and staffing shortages.

• Train and supervise assigned incarcerated individuals preparing vegetables, meats, salads, beverages and other foods.
• Maintain sanitary kitchen conditions including supervision of the washing of pots, pans, dishes, counters and the cleaning of meat grinders and slicers and dining and kitchen areas.
• Ensure that incarcerated individuals adhere to Hazard Analysis Critical Control Point Regulations in food sanitation and food safety in an institutional setting.
• Search incarcerated individuals in order to prevent concealment of equipment, cutlery, food and other unauthorized items.
• Maintain control and discipline of incarcerated individuals working in kitchen and dining room areas while keeping a continual count.
• Operate kitchen equipment and appliances such as mixers, cookers, ovens, stoves, toasters and coffee urns.
• Measure and mix ingredients according to recipes.
• Follow Division of Correction regulations, institutional directives and post orders.
• Enforce rules of conduct among incarcerated individuals and prepare reports of infractions.

Education:

Graduation from an accredited high school or possession of a high school equivalency certificate acceptable to the Maryland State Board of Education as described in the Correctional Training Commission regulation.

Experience:

None.

Note:

The above educational requirement is set by the Maryland Correctional Training Commission in accordance with Correctional Services Article, Section 8-209, Annotated Code of Maryland.